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10 foods that help sugar cravings

Sugar has been a topic of much debate over the past few years.

Countless people make great food choices for breakfast and lunch and then at 3 o’clock in the afternoon or after dinner, they feel like someone else has taken over their body. The desire for and subsequent consumption of sweet food can take hold without you really knowing why or what to do about it.

Too many people reach for sweet food that doesn’t serve their health; in fact, it may contain substances that actually have the potential to take away from their health, yet they feel powerless to live any differently, having tried to change their sweet food habits many times.

There are several ways you can reduce cravings for sugar; many start with dietary changes.

If you have a strong sweet tooth, or if you just want to work at removing refined sugar from your diet, there are a number of foods that are of benefit. Here are 10 foods that help manage sugar cravings.

LEAFY GREEN VEGETABLES

Leafy greens tend to be bitter, which helps reduce cravings for sugar. If you eat sugar when you’re feeling stressed and depressed, experiment with adding more leafy greens like silverbeet, kale, spinach and mustard greens to your meals every day.

SAUERKRAUT

Bacteria in the gut thrive on sugars and could be a contributing factor to your cravings. Fermented vegetables, like sauerkraut and kimchi, help the gut microbiome by introducing more good bacteria into your gut. You can buy beautiful sauerkraut or kimchi, or better still make your own.

COCONUT OIL

When you reduce or remove sugar from your diet, try bringing out flavour in your food with nourishing fats. Coconut oil has a slightly sweet taste and is composed predominantly of medium-chain triglycerides (MCT). Coconut oil, more specifically, contains lauric acid, caprylic acid and capric acid, which have antifungal, antibacterial, antiviral properties to support the immune system and healthy gut bacteria. It also slows the release of glucose into the blood meaning you feel satiated for longer.

HERBAL TEA

Keep some strongly flavoured teas like ginger or peppermint, or a naturally sweet one like liquorice, in your drawer at work. Liquorice tea is a great after-dinner tea, especially if this is when you tend to experience cravings. Try this for a week and notice if your cravings for chocolate or something sweet reduce.

BANANAS

Although fruit contains fructose (also known as fruit sugar), small amounts go a long way! Starchy bananas are great, especially paired with low-fructose berries. Use them to naturally sweeten smoothies or baking or make an alternative to ice cream by blending frozen berries and frozen bananas in a food processor. Bananas also combine well with nuts so try half a chopped banana with a handful of your favourite raw nuts as a snack.

KUMARA/SWEET POTATO

This sweet and starchy root vegetable is a great addition when you’re craving sugar. Try roasting kumara with a small amount of coconut or olive oil plus a pinch of cinnamon to enhance its natural sweetness.

AVOCADOS

These delicious fruits are filled with nourishing fats and are a great addition to a whole food way of eating, helping you feel satisfied for longer. Add them to smoothies to create a creamy blend with serious staying power. Half an avocado, with sauerkraut, a glug of olive oil, a squeeze of lemon and a pinch of salt is a delicious afternoon snack to help you keep you sustained through what is typically the time you crave sugar the most.

DATES

Dates are great to have on hand, especially for an afternoon snack. Dates are intensely sweet and rich, a little goes a long way! Plus ground dates can be swapped for sugar in baked goods. A neat snack idea is to remove the seed from two fresh dates, add two raw almonds to each date (from where you removed the seed) and you have a sweet, crunchy snack, full of nutrients.

DARK CHOCOLATE

I’m talking about 70 per cent cacao content and upwards! A little goes a long way and it’s full of antioxidants. The more bitter varieties of dark chocolate mean you are satisfied with one or two squares.

How stress impacts your food choices

I have never believed that weight-loss or weight management is as simple as calories in versus calories out. Our bodies are not inert and what contributes to how we nourish ourselves includes what can be complex cultural, psychological and environmental factors. What, and how much you eat, as well as moving your body regularly aren’t the only things that impact your weight. Emotional and physical stress can also tip the balance of the nervous system and subsequently the scales. But it’s not always about weight gain, stress can also result in people losing weight – or changing their eating habits.

Driving the stress response

When you go through a period of prolonged stress your body is constantly producing adrenalin, as a result your energy tends to be inconsistent. You fire up and then you crash, and the choices you make when you crash can set you up to fire up again and quite often they are nutritionally of a poor quality. They will typically involve caffeine, sugars or starches, or all three. Let’s face it. You don’t polish off a packet of chocolate biscuits thinking you are going to feel amazing afterwards. You don’t do that from a lack of knowledge. You do it for biochemical or emotional reasons, or both. Consuming too much caffeine is a sure fire way to feel stressed/rushed as it results in the release of adrenalin, one of our body’s stress hormones. Many people feel tired, yet often describe themselves as being wired – yet they continue to consume coffee (which stimulates adrenalin production!) This is of particular importance if you feel jittery when you consume it. Swap coffee for green tea or if that’s just unbearable to you, ask for a single shot coffee, notice if you feel calmer and more energised after a week of doing this.

Stress and weight gain

Continual overproduction of cortisol (our long-term stress hormone) can lead to visceral fat gain, the type located inside our abdomen that is strongly linked to inflammation and an increased risk of many diseases. Stress has a tendency to make food feel more rewarding or comforting, and subsequently we can rely on food to ease our stress. Be mindful of when you’re eating to alleviate stress or when you’re eating because you’re hungry. Typically, the types of food you want will be the clue here! Not many people who are stressed crave a big bowl of kale.

Stress and weight loss

Many people describe that the mere thought of eating makes them feel nauseous in the midst of chronic stress and anxiety. There is a biochemical reason behind this. When our bodies produce stress hormones part of this ‘fight or flight’ response suppresses what it considers non-essential processes such as our digestion, therefore, digestive processes are compromised. Liquids are often beneficial for these people as they’re much easier to digest, try soups, smoothies and slow-cooked foods, such as casseroles.

It’s not all about food

The most effective strategy for modulating or even eliminating stress is to identify where the stress in your life is coming from, or if you are driving this physical response through your thoughts and perceptions of pressure and urgency. This is not often as obvious as it may seem. While there are obvious triggers such as work deadlines, financial pressure, relationship pressures and so on – there will also be situations in your life you may never have considered for example your daily commute, or people in your life that may cause you to feel stressed due to their very nature or your response to them. It may help to do an experiment where you monitor your state of mind regularly; when you start to feel stressed write down the cause, your thoughts and subsequently your mood. Once you can identify your source/s of stress you can develop your own plan for addressing these factors.

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